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Do-It-Ahead Chicken Chiles Rellenos
If you like to get as much food pre done as possible before your guests arrive, this is the perfect recipes for you. You can make these chiles rellenos the day before and store them on a sheet tray...
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Baby Racks of Lamb with a Pumpkin Seed Crust
This dish is a perfect illustration of how the right wine can match Mexican food. In fact, it’s hard for me to even think of rack of lamb without a red wine to go with it. The pumpkin seed crust is...
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Holiday Recipe Roundup
As a child, I remember looking forward to a holiday table laden with delicious food almost as much as I anticipated unwrapping gifts. Holiday celebrations and winter weather do have a way of conjuring...
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Holiday Leftovers: Ham & Shells
Editor’s Note: Congratulations to Mamiverse Food Contributor Nicole Presley, who was recently honored as one of the Top 100 Mom Food Blogs of 2013. ¡Felicidades Nicole! I’m absolutely insane about...
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Crispy Oven-Fried Chicken: Healthy Chicken Cutlets
Healthy Chicken Cutlets Feel good about eating crispy, “fried” chicken with this healthy GOYA® recipe! First, soak chicken breasts in tangy buttermilk, garlic and GOYA® Adobo All-Purpose Seasoning with...
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Grilled Chicken with Mango Barbeque Sauce: BBQ Chicken Breasts
GRILLED CHICKEN WITH MANGO BARBEQUE SAUCE Serves: 6 Prep Time: 10 minutes Total Time: 30 minutes Ingredients 1 package (14 oz.) frozen GOYA® Mango Fruit Pulp, thawed 1 cup barbeque sauce 2 TBSP + 1 TSP...
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Tips for Pressure Cooking
I shared the essence and basic cooking nature of making sofrito in my last article. I also mentioned, in different words, how pressure-cooking was an act of thorough technique, reserved for the expert....
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Weekend Cooking: Ingrid Hoffman’s Chipotle Tamale Pie
If a Mexican and a Southerner got in the kitchen to cook side by side, this is the kind of food that I think they would make: comforting, spicy, and generous enough to feed an army of friends or...
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Chicken Tacos Two Ways
I enjoy hosting Sunday family dinner. The entire familia together enjoying a meal. But of course when the family gets together there is sure to be trouble…food choices. A DOUBLE TAKE ON TACOS Like...
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Spicy Corn on the Cob (Elotes)
I’m a huge fan of the street food found all over Mexico and have been known to just wander, filling up all day without setting foot in a restaurant. Even street vendors in Los Angeles sell corn...
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